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After a minute or so, add a little more beer or water if needed to bring the dough together into a ball, or a little more flour if the dough is very wet.
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You’ll find them many places, from mall kiosks to baseball games. Soft pretzels are a dense, chewy, yeast bread with a burnished, shiny brown crust bespeckled with crunchy, chunky salt granules. He showed me how he makes the soft pretzels they are known for. David Norman is one of the founding partners and also the Head Dough-puncher. Many Germans opened butcher shops and bakeries, as well as breweries and pubs.Įasy Tiger is a fairly new business, part bakery and part beer garden (or biergarten, if you like). Bratwurst, German potato salad, coleslaw, and central Texas barbecue are all still very popular foods in Texas that descended directly from German immigrants. Many breweries in Texas and Mexico were begun by Germans and Germans can be credited with spreading lager and pilsner-type beers all over both countries. The polka beats and accordion instrumentals of Tejano and Norteño music are my favorite example. Bake the pretzels in the oven for 8 to 12 minutes or until lightly browned.German culture can be found all over Texas.Place the pretzels on the prepared baking sheet and immediately sprinkle with desired topping. Boil for 10 to 15 seconds and then remove from the water using a slotted spatula. Gently drop the pretzels (no more than two at a time) into the boiling water.Bring 8 cups of water to a boil in a dutch oven or stock pot.Prepare a large baking sheet with parchment paper or a silicone baking mat. Roll each piece of dough into long even strands, approximately 20 inches long. Turn dough out onto a floured surface and knead for 6-8 minutes, until dough is soft and smooth.
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Use a sturdy wooden spoon to stir into a shaggy dough. Allow to sit for a minute or two, then stir to dissolve the yeast. Transfer dough to an oiled bowl, cover loosely with a towel and allow to rise in a warm place for an hour.Turn mixer on low and allow to knead for 6 to 8 minutes. When the dough cycle has completed, punch down the dough and flip out onto a lightly floured surface.If more water is needed, add 1 to 2 tablespoons of warm water. During the first kneading cycle, check to see if the dough has enough water. Add the ingredients to the bread machine in the order listed or according to your manufacturer’s instructions.